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Are you looking for a delicious and nutritious side dish that will have your taste buds tingling? Look no further than Cheesy Baked Cauliflower! This mouthwatering recipe will leave you feeling satisfied and energized, plus it’s easy to make and a great way to get in some extra veggies.

Cheesy Baked Cauliflower

The key to this recipe is fresh, delicious cauliflower. You’ll want to start by preheating your oven to 400°F and cutting one head of cauliflower into bite-size florets.

Next, melt 1/4 cup of butter in a large saucepan over medium heat. Gradually whisk in 1/4 cup flour until smooth. Cook, whisking constantly, for 1-2 minutes until mixture is bubbly. Gradually whisk in 2 cups of milk and continue cooking, whisking constantly, until sauce is smooth and thickened, about 5-6 minutes.

Remove the sauce from heat and stir in 1/2 cup of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, and salt and pepper to taste. Toss the cauliflower florets in the cheese sauce until they are fully coated.

Transfer the cauliflower to a baking dish and top with an additional 1/2 cup of shredded cheddar cheese. Bake for 25-30 minutes, or until the cauliflower is tender and the cheese is fully melted and bubbly.

Voila! Your delicious and nutritious Cheesy Baked Cauliflower is ready to be served. Whether you’re looking for a tasty side dish to complement your main course or you want a healthy snack to enjoy on a cozy night in, this recipe is sure to hit the spot.

Cheesy Roasted Cauliflower

Looking for a twist on the classic baked cauliflower? Try Cheesy Roasted Cauliflower instead! This recipe takes the delicious, nutrient-rich vegetable to a whole new level with a crispy, crunchy roasted finish and a zesty cheese sauce.

To make Cheesy Roasted Cauliflower, preheat your oven to 425°F. Cut one head of cauliflower into small florets and spread them out on a baking sheet. Drizzle the cauliflower with 1-2 tablespoons of olive oil and season with salt and pepper to taste. Roast in the oven for 20-25 minutes, or until the cauliflower is crispy and browned.

While the cauliflower is roasting, make the cheese sauce. Melt 2 tablespoons of butter in a saucepan over medium heat. Add 2 tablespoons of flour and stir until smooth. Gradually whisk in 1 cup of milk and continue to cook, whisking constantly, until sauce is smooth and thickened, about 5-6 minutes. Remove from heat and stir in 1/2 cup of sharp cheddar cheese and 1/4 cup of grated Parmesan cheese.

Pour the cheese sauce over the roasted cauliflower and toss until fully coated. Return the baking sheet to the oven and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.

There you have it! A delicious and satisfying twist on classic cauliflower that will have you coming back for more. Enjoy as a side dish with your favorite roast or grilled meats, or simply on its own as a healthy and tasty snack.

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